Effect of Dietary Maitake (Grifola frondosa) Mushrooms on Plasma Cholesterol and Hepatic Gene Expression in Cholesterol-Fed Mice
Autores
Mayumi Sato, Yoshihiko Tokuji, ShozoYoneyama, Kyoko Fujii-Akiyama, Mikio Kinoshita, Hideyuki Chiji, Masao Ohnishi
