Vattem DA, Lin Y-T, Shetty K (2005). Enrichment of phenolic antioxidants and anti-Helicobacter pylori properties of cranberry pomace by solid-state bioprocessing. Food Biotechnology 19, 51-68. – IMISPAIN

Vattem DA, Lin Y-T, Shetty K (2005). Enrichment of phenolic antioxidants and anti-Helicobacter pylori properties of cranberry pomace by solid-state bioprocessing. Food Biotechnology 19, 51-68.

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