Krzyczkowski W, Malinowska E, Suchocki P, Kleps J, Olejnik M, Herold F (2009) Isolation and quantitative determination of ergosterol peroxide in various edible mushroom species. Food Chemistry 113, 351-355. – IMISPAIN

Krzyczkowski W, Malinowska E, Suchocki P, Kleps J, Olejnik M, Herold F (2009) Isolation and quantitative determination of ergosterol peroxide in various edible mushroom species. Food Chemistry 113, 351-355.

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