Antibacterial effect of the culture fluid of Lentinus edodes mycelium grown in submerged liquid culture.
La lentionina (amino�cido azufrado) presente en el cultivo l�quido de Lentinula edodes (Shiitake) actividad bacteriost�tica (Streptococcus pyogenes, Staphylococcus aureus y Bacillus megaterium), as� como efecto antif�ngico (Candida albicans).
Autores
Hatvani N. Antibacterial effect of the culture fluid of Lentinus edodes mycelium grown in submerged liquid culture. International Journal of Antimicrobial Agents, Volume 17, Issue 1, January 2001, Pages 71-74
