Dietary effect of Ganoderma lucidum mushroom on blood pressure and lipid levels in spontaneously hypertensive rats (SHR)
Disminución de TG y lípidos hepáticosen ratas alimentadas a base de Reishi
Autores
Kabir Y., Kimura S., Tamura T. Dietary effect of Ganoderma lucidum mushroom on blood pressure and lipid levels in spontaneously hypertensive rats (SHR). Department of Food Chemistry, Faculty of Agriculture, Tohoku University, Sendai, Japan.
